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Editorial Review | |||||||||
By Habib's Persian Cuisine | |||||||||
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Owner Habib Asad cooks Persian/Middle Eastern food in his bright, simple and open restaurant located on the West side in the Sahara Pavilion Shopping Center. Regulars attest that his hummus, tabouleh, kebabs and dolmah (stuffed grape leaves) are incomparable. Shish kabab, chelo kabab and the khoresht fesenjan (chicken marinated in pomegranate juice then stewed with pomegranate seeds and crushed walnuts) is a tasty eye-opener to the wonders of Persian cooking. |
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Insider Tips | |||||||||
Buy to Cook!
Take a stab at preparing some Persian cuisine of your own. Habib's also sells food products in its market, which is open from 8am-10pm daily. |
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